Met mike and Cheryl Morrissey last night in west palm for dinner at elisabetta’s. A beautiful open air venue. We had an outstanding meat and cheese board. It was fabulous Some lovely soft cheeses and prosciutto and a slight spicy meat.. The bread were good and they had olives, grapes and a figgy jam. A few nice dried fruits and nuts. Cheryl and I shared a bottle of wine. It tasted as good as it looked. Nice appetizer for four . Atmosphere, wine, dinner, company could not have been better!
We went out for a nice breakfast at captains galley in fort pierce. It was there we learned of the annual cracker trail to fort pierce. They were supposed to pass the restaurant but never showed, so went to the weekly market for our fresh veggies. Guess who was there?! The horses from the cracker trail. There were some real beauties! https://en.m.wikipedia.org/wiki/Florida_Cracker_Trail
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